Pomodori secchi - Venticolli

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POMODORI SECCHI SOTT'OLIO
(Chiappi cunzati)
 

Ingredients:

500gr. of dried tomatoes - 4 cloves of garlic - chopped basil - anchovy fillets - oregano - vinegar - chilli - oil.

Preparation:
Blanch the tomatoes, in a mixture of 1/4 of vinegar and 3/4 of water for a very short time, 1-2 minutes will suffice. Dry well with absorbent paper and place a layer of tomatoes in a bowl, season with chopped garlic, a pinch of chopped basil and parsley, chilli and cover with oil and a few drops of vinegar. Repeat the layers and finish with the oil in which you have melted the anchovies.
Recommended wines:

L'Oro Rosso Syrah I.G.P. Sicilia





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