Tonno - Venticolli

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Sicilia in bocca

TONNO CON LE CIPOLLE E L'ACETO
(Tunnina cca' stimpirata)  

Ingredients:
4 slices of tuna - 2-3 tomatoes - 2 onions - 100gr. Green olives - 50gr. Capers - 50gr. Flour - a stalk of celery - 1/2 glass of vinegar - salt - pepper - oil.

Preparation:

Flour and fry the slices of tuna. In a pan with a little oil, fry the onions cut into thin slices, add the chopped celery, the capers and the pitted olives and cut into small pieces. After 5 minutes add the peeled tomato cut into small pieces and a glass of warm water. Cook until the sauce has shrunk. Put the slices of tuna on the sauce, sprinkle the vinegar and, when it has evaporated, turn off the heat.
Recommended wines:

L'Oro Rosso Syrah I.G.P. Sicilia
L'Oro Rosso Nero d'Avola I.G.P. Sicilia
L'Oro Rosso Merlot I.G.P. Sicilia -
Eliusa Catarratto/Chardonnay I.G.P. Sicilia





Foto del tonno
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